Modern Turkish cuisine.
Retold.
Between business lunches and long evenings – a place for taste, atmosphere and genuine moments.
Wine tasting
Marchesi Antinori
Join us for a delightful evening filled with flavor and stories. We'll take you into the world of a family that has been making and living wine for 600 years.
Look forward to a harmonious interplay between Turkish flavors and Tuscan tradition – a culinary fusion that will pamper and enchant you.
program
Gear 1.
Kuzu göbeği mantı
Morel mushrooms in pastry on celery and carrot mushroom purée, tangy olive oil
🍷white Vermentino Bolgheri Guado al Tasso 2024
Gear 2.
Yaban Karides
Wild prawns in aromatic herbs‑white wine‑Lemons‑olive oil broth
🍷rose: Scalabrone Guado al Tasso 2024
Gear 3.
Içlı Köfte
BUlgur dumplings filled with minced meat, onions, and walnuts in a butter sauce
🍷red: Villa Antinori Rosso Chianti Classico Riserva 2022
Gear 4.
Genc Dana Bonfile
Veal fillet medallions, thyme – red wine – balsamic sauce, oriental rice with dried fruit
🍷red: Pian delle Vigne Rosso di Montalcino 2022
Gear 5.
Zerde tatlısı
Saffron rice dessert with rose water, sultanas, almonds, pistachios and pomegranate seeds
🍷White: Tenute Marchesi Antinori Vinsato del Chianti Classico 2021 or Muffato della Sala Umbria IGT 2023
- April 30, 2026
- Doors open at 6:30 pm
- Starts at 7:00 PM
- 145,– €
Tablo is a place for encounters – right in the heart of Essen.
A restaurant serving modern Turkish cuisine at a fine-dining level. Perfect for a quick lunch break with a discerning palate – and for long evenings that linger. Here, traditional flavors blend seamlessly with contemporary enjoyment, design, and genuine hospitality.
Whether it's a business lunch, a dinner for two, or an evening with friends: Tablo creates the setting for moments that feel good – and linger long afterward.
A taste that connects.
Our cuisine is inspired by the diversity of Turkish food culture – reinterpreted for today.
Meze for sharing, finely tuned grilled dishes and modern compositions meet selected wines and classic accompaniments.
It's not just about what's put on the table – but about what's created at the table.
Lunch, reimagined.
When time is precious, every detail counts.
Our business lunch combines speed with quality – and lightness with sophistication.
Freshly prepared, clearly composed and perfectly tailored to the lunch break:
Dishes that give energy without weighing you down – and enjoyment that doesn't have to wait.
Special occasions need the right setting.
Whether it's a birthday, a business dinner, or an evening with a larger group – oWhether in the restaurant, in a private room, or in the Tuval Eventspace. At Tablo, we offer the perfect setting for unforgettable moments.
Personally planned, stylishly executed and accompanied by culinary delights of the highest standard.
Restaurant Tablo – Culinary delights with tradition and quality
Tablo Restaurant was founded in 2002 by Yılmaz Doğan. The founder's commitment is reflected in the consistently high quality for which Tablo has been appreciated for many years.
Tablo represents a cuisine that combines Mediterranean influences with modern touches. Fresh ingredients, careful preparation, and many years of experience define the restaurant's style.
As an integral part of Essen's gastronomy scene, Tablo impresses with quality, a warm atmosphere and attentive service – a place for enjoyable moments and special occasions.