Modern Turkish cuisine.
Retold.
Between business lunches and long evenings – a place for taste, atmosphere and genuine moments.
Raki evening
An evening full of Rakı culture,
Meze & Live Music
In cooperation with Yeni Rakı, we invite you to a very special event.
Evening begins. Sibel, known from Madam Despina, will be joining us with her
Live music will accompany the evening. 🎶
Look forward to a wonderful evening with good music and delicious food.
Meze and convivial conversation – all in the spirit of rakı culture. 🥂
Summer enjoyment 2026
Meze Tabağı / starter plate
Fava
Bean puree with caramelized onions and dill tips
Beyaz Lahana Sarması
White cabbage rolls filled with rice and vegetables
Enginarlı Yoğurt Tarator
Artichoke, yogurt, dill tips
Karides Tava
Scampi pan with vegetables in their own broth
Kavun & Beyaz Peynir
Melon slices with Turkish white cheese
Ana Yemekler / Main Courses
Kuzu Şiş - Tavuk Şiş - İnegöl Köfte
Lamb fillet skewer
Chicken breast skewer - Lamb and beef kofta with rice
Or
Levrek Fileto
Sea bass with potatoes and vegetables
Tatli / Dessert
Meyve Tabağı
Seasonal fruit platter
- 17.10.2026
- from 7:30 pm
- 115,– €
Tablo is a place for encounters – right in the heart of Essen.
A restaurant serving modern Turkish cuisine at a fine-dining level. Perfect for a quick lunch break with a discerning palate – and for long evenings that linger. Here, traditional flavors blend seamlessly with contemporary enjoyment, design, and genuine hospitality.
Whether it's a business lunch, a dinner for two, or an evening with friends: Tablo creates the setting for moments that feel good – and linger long afterward.
A taste that connects.
Our cuisine is inspired by the diversity of Turkish food culture – reinterpreted for today.
Meze for sharing, finely tuned grilled dishes and modern compositions meet selected wines and classic accompaniments.
It's not just about what's put on the table – but about what's created at the table.
Lunch, reimagined.
When time is precious, every detail counts.
Our business lunch combines speed with quality – and lightness with sophistication.
Freshly prepared, clearly composed and perfectly tailored to the lunch break:
Dishes that give energy without weighing you down – and enjoyment that doesn't have to wait.
Special occasions need the right setting.
Whether it's a birthday, a business dinner, or an evening with a larger group – oWhether in the restaurant, in a private room, or in the Tuval Eventspace. At Tablo, we offer the perfect setting for unforgettable moments.
Personally planned, stylishly executed and accompanied by culinary delights of the highest standard.
Restaurant Tablo – Culinary delights with tradition and quality
Tablo Restaurant was founded in 2002 by Yılmaz Doğan. The founder's commitment is reflected in the consistently high quality for which Tablo has been appreciated for many years.
Tablo represents a cuisine that combines Mediterranean influences with modern touches. Fresh ingredients, careful preparation, and many years of experience define the restaurant's style.
As an integral part of Essen's gastronomy scene, Tablo impresses with quality, a warm atmosphere and attentive service – a place for enjoyable moments and special occasions.